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- Dietary Info
Paan or betel nut leaves are a a lot cherished after-food mouth freshener in India. So, at the moment we’re going to present you a really revolutionary manner to make use of paan leaves – in a digestive drink. Served in shot glasses, it’s undoubtedly a should have in any social gathering menu.
|Serves||Preparation Time||Cooking Time|
|6 Folks||5 – 10 Minutes||zero Minutes|
- 6 betel nut leaves
- 2-Three tbsp gulkand
- 1 tsp fennel seeds
- ¼ cup condensed milk
- ¼ cup milk
- 2-Three cardamom pods
- ½ cup chilled water
Mix all components collectively in a mixer jar such that the combination is completely easy.
Pressure it and retailer the drink combination within the fridge for an hour to relax.
Pour the drink into 6 particular person shot glasses and serve chilled. Get pleasure from!
|Energy||185 Ok cal|
|Ldl cholesterol||24 mg|
Tip: As an alternative of condensed milk, it’s also possible to use vanilla ice cream.