On this Article
- Dietary Data
Kesar and pista is a traditional Indian mixture of flavours; from ice cream, puddings to take advantage of shakes, one can find in lots of Indian desserts. Right here, we’ve got tried to include the scrumptious mixture in cookies. Put aside your common cookies and serve these to your kids with a glass of scorching milk. The nice and cozy flavours of kesar and pista will depart them wanting for extra.
|Serves||Preparation Time||Cooking Time|
|10 Individuals||10 – 15 Minutes||15 – 20 Minutes|
- 200 gm maida or all-purpose flour
- 2 tbsp vanilla custard powder
- A beneficiant pinch of baking soda
- 100 gm powdered sugar
- 100 gm ghee
- 2 cardamom pods freshly powdered
- ¼ tsp nutmeg powder
- 12-15 strands of Kesar
- 1 tsp rose water
- Sliced almonds and pista
Soak kesar in rose water. In a small pestle and mortar, rub it properly to get a kesar paste. Preheat the oven at 180 C and grease a baking tray.
In a big bowl, add maida, custard powder, sugar, powdered cardamom, nutmeg powder and baking soda. Add the kesar paste.
Now add melted ghee into the dry combination and utilizing your arms kind a pleasant dough.
Place the dough on a plastic sheet and canopy it with one other plastic. Utilizing a rolling pin flatten the dough.
Place them on the ready baking tray and bake within the preheated oven for 12- 15 minutes. Get pleasure from!
|Energy||213 Ok cal|
|Ldl cholesterol||22 mg|
Tip: These cookies will keep nicely in an hermetic container as much as a month. So, you can also make them in giant batches.